Region
Wachau
Wachau wine is shaped by steep terraces, cool Danube air and white wines that make Grüner Veltliner and Riesling feel especially precise.
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Why the wines from here taste the way they do.
The Wachau is where we live. Kremstal, Kamptal and Traisental are right next door and help put things in context: soils, climate, the Danube, the terraces and the villages the estates work in.
Region
Kremstal
Kremstal wine connects Krems, Danube terraces, loess soils and the Göttweigerberg in Grüner Veltliner and Riesling with clear tension.
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Kamptal
Kamptal wine shows how the Kamp river, Heiligenstein, loess, rock and cool air give Grüner Veltliner, Riesling and Pinot-family varieties tension.
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Traisental
Traisental wine is versatile, limestone-shaped and often strikingly precise: Grüner Veltliner, Riesling and small wineries show plenty of origin in a compact region.
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